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Welcome to
Margaret’s Kitchen
and thanks for stopping by!

Margaret’s Kitchen is a bespoke Cookery School, just outside Roscommon Town, in the heart of Ireland’s Hidden Heartlands. We are delighted to offer an array of classes and workshops, tailored to suit every need.

Cookery School

About Us

Award-Winning Baking and Cookery Skills

Margaret, along with her husband Kevin and children, Isabelle and Tom (the quality control team!), live in Roscommon Town and have established the Cookery School in the heart of their farmlands.

Margaret is passionate about protecting and preserving the art of home baking and cooking and draws upon the many traditional skills, that have their roots steeped in Irish culture. Always a keen baker, Margaret had the honour of winning the National Brown Bread Baking Competition in 2015 in association with Aldi & The National Ploughing Championships.

She began to run children’s cooking and baking classes and very soon the mums were also keen to try their hand at her famous bakes. And so the dream of building her own kitchen classroom was born.

The kitchen focuses very much on sustainability and ingredients are sourced locally and used seasonally. She is supported by hubby Kevin, a keen gardener, who grows their own fruit and veg.

Offerings

We cater for a variety of different groups

Start learning new cooking skills today, with the best possible help.

Private Events

Our private events are truly energizing and exciting. Suited for all groups, we will surely make your experience a fun one.

Hen Parties

Birthday Celebration

Team Building & Corporate Groups

Community Groups

Kids and Teens

We show children the fun and the wonder of cooking. They learn traditional cooking skills and have fun with good, honest, delicious food.

Birthday Parties

Kids in Kitchen

College Skills

Testimonials

What people are saying about Margaret’s Kitchen

Our Ethos

Economical

We source practical and home grown ingredients that came straight from local farmers

The Skills

We teach valuable professional culinary skills whilst making sure that learning environment is fun and exciting

Being Creative

We allow everyone to have fun while creating something new and exciting for everyone

Environmental

We ensure that our cooking methods and techniques are safe for the environment

Being Together

We promote camaraderie and friendships

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