This course provides an opportunity for young adults to learn the skills required to shop for, prepare and cook a selection of healthy, economical meals. This is a hands on experience in a relaxed atmosphere!
In this program, you’ll acquire knowledge and skills in restaurant service and the larder, hot kitchen and pastry sections, and be well set up for a career in culinary operations, food and beverage, front of house, marketing or sales.
We prepared a structured environment but at the same time, we will make sure that everyone is having fun and energised while learning.
