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College Skills

This course provides an opportunity for young adults to learn the skills required to shop for, prepare and cook a selection of healthy, economical meals. This is a hands on experience in a relaxed atmosphere!

In this program, you’ll acquire knowledge and skills in restaurant service and the larder, hot kitchen and pastry sections, and be well set up for a career in culinary operations, food and beverage, front of house, marketing or sales.

We prepared a structured environment but at the same time, we will make sure that everyone is having fun and energised while learning.

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